Over three days, we filmed in two unique locations, the picturesque Port Stephens oyster farm and the renowned Saint Peter restaurant in Sydney.
At the oyster farm, we captured stunning footage of Josh's deep understanding and appreciation of the produce he works with, showcasing his commitment to sustainability and innovative approach to cooking.
At Saint Peter, we were able to showcase the restaurant's unique ambiance and Josh's meticulous attention to detail, creating visually stunning and delicious dishes.